Houjicha (Rosted tea)
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Stem of Tencha / Mixed
100% Hand-picked first flush tea
The material is stem of Tencha .We have devised a roasting method according to each raw material.
Strong roasting: Thick stem of Samidori
Medium roasting: Thin stem such as Asahi
Light roasting: Competition grade tea veins and core
Sweet and Fresh Rosty Tosty Slight sweetness Pleasant Umami
(Net weight 80g / Gross weight 95g)
<From the Farmer>
When processing Tencha into Matcha, unnecessary stems always remain. We tried the stem into Houjicha(roasted tea). It is not interesting to roast all the ingredients in the same way, so we changed the roasting method according to the ingredients.
Various things such as thick and thin, dark brown and green are mixed to make tea．
Our new roasted tea with umami and freshness has been completed．