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Variety : Asahi ,shaded with reeds and straw
100% Hand-picked first flush tea
One of our pride creations. Asahi, cultivated by the Honzu Shading Method which uses straw and reed cages for shading, a tradition handed down in Uji since the 16th century. Honzu-Asahi brings honors to us every year.
The direct taste and wonderful aroma spread through the nasal passages and will take you to an area of tea taste which you have never experienced before. It has a bright green color, as if it were emitting light.
Sharp Straight Pleasant aftertaste Rich, Deep Umami
(Net weight 20g / Gross weight 70g)
<From the Farmer>
Each leaf is large, thin and soft. Among native Uji varieties, this is a species found in the Gokasho area of Uji city. However, cultivation is labor-intensive, and it is difficult to increase the cultivated area due to the short period suitable for tea picking, and it is difficult to increase the yield.
*Precautions for storage: Store away from direct sunlight, heat and humidity. For long-term storage, refrigeration is recommended.
*Shelf life: 6 months if unopened and refrigerated. After opening, it is recommended to drink up as soon as possible within 2-3 weeks.