organic UJIHIKARI

*Please be sure to check "For Customers Outside Japan" at the top of the page when ordering.

Ujihikari certified under the JAS organic system 

100% Hand-picked first flush tea 

This matcha is the proudest of our organic matcha, using only hand-picked first flush tea leaves, which are rare in Japan.

We have our own unique tea cultivation and processing techniques that have won us the top prize in Japan. Using those techniques, we grow Uji variety Ujihikari in our own organic tea gardens, pick it by hand, finish it in our factory, and grind it in a stone mill.

The organic grown Ujihikari, which we began cultivating in 2020, is given firm and strong shading, resulting in a matcha with a wonderful flavor.

Grassy   Creamy   Sweet and Fresh　Brilliant umami

(Net weight 30g / Gross weight 80g)

<From the Farmer>

Ujihikari is a variety with a strong umami taste, but its yield is low and it is rare in the market. We have cultivated Ujihikari using our organic cultivation techniques to create a matcha that tastes as good as conventionally grown matcha. We would appreciate it if you could taste and try it for yourself.

*Precautions for storage: Store away from direct sunlight, heat and humidity. For long-term storage, refrigeration is recommended.
*Shelf life: 6 months if unopened and refrigerated. After opening, it is recommended to drink up as soon as possible within 2-3 weeks.